Thai fish cakes

Ingredients:
300 g boneless white fish fillets, try flathead, rockling or bream
1 tablespoon olive oil
1 egg, beaten
1/2 cup self-raising flour
1 small cucumber, finely chopped
1/2 red capsicum, chopped
3 spring onions, finely chopped

Method:
1. Process fish in food processor or chop finely.
2. Combine with the remaining ingredients.
3. Heat oil in non-stick frypan and cook spoonfuls of mixture until golden brown on both sides.

Notes: Makes 12 fish cakes.